Crack Brownies

A good friend from back home made these brownies for me and they are AMAZING!!

Ingredients

• 24 caramel candies
• 1/3 cup fat-free evaporated milk

• 1 (18 1/4 ounce) package German chocolate cake mix
• 3/4 cup unsalted butter
• 1/3 cup fat-free evaporated milk
• 2 cups semi-sweet chocolate chips

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In heavy saucepan, combine caramels and 1/3 cup evaporated milk. Cook over low heat, stirring constantly, until caramels are melted.

3. 3

   Grease and flour a 9x13-inch baking dish.

4. 4

   In a large mining bowl, combine dry cake mix, melted butter, and the other 1/3 cup evaporated milk. Stir by hand until the dough holds together. Divide dough in half and press first half of dough into prepared baking dish.

5. 5

   Bake at 350°F for 8 to 9 minutes. Remove from oven and sprinkle chocolate chips over baked crust.

6. 6

   Pour caramel mixture over the chocolate chips. Crumble the other half of the dough over caramel layer.

7. 7

   Return to oven and bake for 20 minutes. Remove and cool for 15 minutes, then cut into squares.

8. 8

   Refrigerate for at least 30 minutes before serving. Return to refrigerator when no eating, as they get goopy at room temperature.
9. A fabulous recipe from the book, It's Called A Breakup because It's Broken by Greg and Amiira Behrendt.