Tuesday, August 18, 2009

Crack Brownies

A good friend from back home made these brownies for me and they are AMAZING!!



  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In heavy saucepan, combine caramels and 1/3 cup evaporated milk. Cook over low heat, stirring constantly, until caramels are melted.
  3. 3
    Grease and flour a 9x13-inch baking dish.
  4. 4
    In a large mining bowl, combine dry cake mix, melted butter, and the other 1/3 cup evaporated milk. Stir by hand until the dough holds together. Divide dough in half and press first half of dough into prepared baking dish.
  5. 5
    Bake at 350°F for 8 to 9 minutes. Remove from oven and sprinkle chocolate chips over baked crust.
  6. 6
    Pour caramel mixture over the chocolate chips. Crumble the other half of the dough over caramel layer.
  7. 7
    Return to oven and bake for 20 minutes. Remove and cool for 15 minutes, then cut into squares.
  8. 8
    Refrigerate for at least 30 minutes before serving. Return to refrigerator when no eating, as they get goopy at room temperature.
  9. A fabulous recipe from the book, It's Called A Breakup because It's Broken by Greg and Amiira Behrendt.

No comments:

Post a Comment