Thursday, August 27, 2009

BTS Cake

(Better Than ...haha you can figure out the S)
1 chocolate cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs

1 (14 ounce) can sweetened condensed milk
1/2 to 3/4 (16 ounce) jar hot fudge topping (to taste)
1/2 to 3/4 (16 ounce) jar caramel topping (to taste)
Cool Whip
2 or 3 Skor or Heath candy bars, crushed

1. Make and bake chocolate cake according to directions on box. Let cool.
2. Thoroughly poke holes in the cake with a fork. Pour sweetened condensed milk, hot fudge topping, and caramel topping over entire cake. Let sit for several hours to allow ingredients to soak in.
3. Spread Cool Whip over cake, sprinkle with crushed candy bars, and enjoy! Refrigerate leftovers.

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