Chicken Alfredo

This recipe was given to me when I was a teenager by a family I babysat for...it has always been a hit! (it is my husband's favorite)

Ingredients:

1lb Wide Egg Noodles

1 TBS Garlic salt (or fresh garlic cloves)

1 cup Butter or Margarine (I use the light country crock to cut down calories)

1 can Evaporated milk (I like the fat free kind)

2-3 tsp Parsley

Fresh Ground Pepper to taste

4 cooked Chicken breasts ( I like to use the precooked Italian flavored chicken strips..cuts down on cooking time)

Directions:

1. Cook noodles and dice chicken

2. Saute garlic salt and margarine until melted

3. Add evaporated milk, heat 1 minute

4. Add remaining ingredients, and then mix everything together in a casserole dish