Wednesday, August 19, 2009

Chicken Alfredo

This recipe was given to me when I was a teenager by a family I babysat has always been a hit! (it is my husband's favorite)

1lb Wide Egg Noodles
1 TBS Garlic salt (or fresh garlic cloves)
1 cup Butter or Margarine (I use the light country crock to cut down calories)
1 can Evaporated milk (I like the fat free kind)
2-3 tsp Parsley
Fresh Ground Pepper to taste
4 cooked Chicken breasts ( I like to use the precooked Italian flavored chicken strips..cuts down on cooking time)

1. Cook noodles and dice chicken
2. Saute garlic salt and margarine until melted
3. Add evaporated milk, heat 1 minute
4. Add remaining ingredients, and then mix everything together in a casserole dish

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