Baked Potato Soup

Yields: 8-10 servings

Ingredients:

2/3 cup Butter or Margarine

2/3 cup Flour

7 cups milk

4 large baking Potatoes, baked cooled, peeled, and cubed

4 green onions, sliced

12 bacon strips, cooked and crumbled

1 & 1/4 cup shredded cheddar cheese

1 cup sour cream

3/4 tsp Salt

1/2 tsp Pepper

Directions:

1. In large pan, melt butter. Stir in flour; heat and stir until smooth

2. Gradually add milk, stirring constantly until thickened

3. Add cooked potatoes and green onions. Bring to a boil, stirring constantly

4. Reduce heat; simmer for 10 min.

5. Add remaining ingredients; stir until cheese is melted. Serve immediately!