There are so many different Hershey Bar Pie recipes out there, but here is my version!! It has a cream cheese layer on the bottom...which is my personal favorite!
1 Graham Cracker Crust
8 oz Cream Cheese or the low fat version, softened
1 cup Powdered sugar
1 Large Tub whipped topping
1 Large Hershey Bar with Almonds
1) Mix softened cream cheese, powdered sugar, and 1 cup whipped topping in medium bowl until smooth, spoon into bottom of pie crust
2) Break up hershey bar into top of double boiler over high heat and add a splash of milk, stir until melted. or melt in microwave for 30 min or until melted..be careful not to burn
3) Fold melted chocolate into the remainder of whipped topping
4) Spread chocolate mixture on top of cream cheese mixture, refridgerate or freeze for at least an hour.
When ready to serve decorate with redi-whip and chocolate shavings if you like! Enjoy!