Tuesday, September 1, 2009

Caramel Pecan Pie

At Thanksgiving last year, a friend made this yummy pie and I couldn't get enough of it!!

28 Kraft Caramel Squares

¼ cup Water

¼ cup Butter or Margarine

¾ cup Sugar

¼ teaspoon Salt

1 teaspoon Vanilla

2 Eggs, beaten

1 cup Pecan Halves

1 - 8 inch Unbaked Pie Shell

Melt caramel squares in water with butter over low heat. Stir until sauce is smooth. In a separate bowl, combine sugar, salt, vanilla and eggs. Gradually add caramel sauce to sugar mixture. Mix well, and then stir in pecan halves. Pour into unbaked pie shell. Bake at 325 degrees for approximately 40 – 45 minutes. Let cool until pie sets up. Enjoy!

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