My Sister makes this dip all the time and I love it! So thank you Jamie for the awesome recipe!
1 (8-oz.) package cream cheese, softened
1 (8-oz.) package toffee bits or just 1/2 a bag if you want it more dip like
3/4 cup firmly packed light brown sugar
1/2 to 3/4 cup granulated sugar
1 teaspoon vanilla extract
1. Cream together everything but the toffee
2. Mix in toffee until well incorporated
3. Serve immediately, or store in an airtight container in the refrigerator up to 5 days.