Thursday, January 20, 2011

Snickerdoodle Muffins

2 C flour

¾ tsp. baking soda

¾ tsp. cream of tartar

¼ tsp. salt

½ C butter,softened

1 C sugar

2 eggs

1 C milk

1 1/2 tsp. vanilla

1/2 C sugar

1 Tbsp cinnamon
Preheat oven to 375 degrees. Grease a 12-cup muffin tin.
Mix the dry ingredients together in a bowl. In a separate bowl, combine softened butter, sugar, eggs, milk, and vanilla. Mix well. Combine this mixture with the dry ingredients and mix lightly just until combined.. Do not over mix.

Mix together cinnamon and sugar.
Fill your muffin tins with batter and then top each muffin with the cinnamon/sugar mixture. Use a lot!
Bake for 15-20 minutes or until a toothpick comes out clean.
I found this yummy recipe here:

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