Tuesday, May 25, 2010

BLTA Sandwhich

1 loaf sourdough bread (bakery)
1lb bacon
1 Small head Green leaf lettuce, rinsed
4 small Tomatoes on the vine, rinsed and sliced
2 small avacados, sliced
3 TBS Moni's light or house tomato vinaigrette
1/2 C. Mayo (I use light)

1.Cook bacon according to package
2. In small bowl, comdine mayo and vinaigrette to make aioli.
3. Toast bread
4. Spread toast with aioli mixture
5. Layer sandwhich with lettuce, tomato, bacon, and avocado

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