Sunday, November 22, 2009

Chicken Taco Filling

1 packet taco seasoning (4 tbsp. bulk seasoning)
1 c. chicken broth
1 lb. boneless skinless chicken breasts
Dissolve taco seasoning in chicken broth. Place chicken breasts in Crockery Pot and pour chicken broth over.

Cover and cook on low 6 - 8 hours.

With two forks, shred the chicken meat into bite-sized pieces.

Use in any kind of tacos, burritos, nachos, taco salad or anything else.

You might want to increase the recipe and freeze some. Put shredded meat in freezer bags with juice. Press all the air out and seal.

1 comment:

  1. i always do this exact thing for chicken tacos. it is so easy and yummy.